Pop Kitchen + Bar is “a New American Kitchen + Bar focusing on local foods brought to you by Cameron Reed Concepts,” which is also responsible for the concepts Chandy’s Natural Cafe at Microsoft Commons and Soup’s On! downtown (their conceptual exclamation mark). Cameo McRoberts, recently (and very briefly) in the kitchen at Little Water Cantina, is the executive chef. [UPDATE: After three short weeks, McRoberts was gone.] P.K.+B. replaces the long-departed (and unmissed) Revolution Bar & Grill at Experience Music Project. Conceptual comfort-food looks to be the order of the place—a bacon-wrapped Kobe dog on a brioche bun with “spiked ketchup,” Caesar deviled eggs, a complicated grilled cheese. There will also be infused liquors and seasonal cocktails. There must be infused liquors and seasonal cocktails, or the world would implode.