If the line is too long at Jade Garden, mosey over to Harbor City, where the dim sum staples are more or less exactly the same. When the servers roll those steaming carts my way, I order a feast of steamed hum bow (pork bun), shumai (pork dumpling), lo mai gai (sticky rice and chicken wrapped in lotus leaf), har gow (shrimp dumpling), and gai lan (Chinese broccoli, for roughage). No matter how many people come along with me, somehow I always eat until I hit a wall for $10. These days, the line at Harbor City is often just as long as the one at Jade Garden, but send a scout 15 to 20 minutes ahead of the group and you should be fine, or put in your name and snag a boba tea from a nearby spot while you wait. RICH SMITH