Eco-Friendly Cocktails: Making Craft Cocktails From Sustainable Spirits and Ingredients with Robert Haynes-Peterson
In this fun and non-preachy cocktail class, you’ll make three different drinks using sustainable brands like Casa Noble Tequila, Westland Whiskey and Novo Fogo Cachaca, along with fresh greenmarket ingredients. Learn how you can upgrade a margarita or mojito with great ingredients and new techniques, while also celebrating Earth Day and gearing up for Cinco de Mayo. Learn how distillers both big and small are making efforts to give back, save the planet or simply make a better product.
Robert Haynes-Peterson is a writer and editor who covers wine, spirits, cocktails, travel and more. His work has appeared in AskMen.com, Daily Beast, Time Out Magazine and more. He is certified by the Wine & Spirits Education Trust and American Sommelier Association.
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